Artisanal duck foie gras

Duck foie gras

Handcrafted

The most famous recipe from Percor Restaurant (Coria, Cáceres) is prepared at low temperatures to preserve all the sensory and nutritional qualities of this exceptional raw material. With a soft and buttery texture, foie gras will enhance your most original dishes with an elegant and exquisite flavor.

Like the finest Iberian ham, foie gras is considered one of the finest and most valued gourmet products in our cuisine, a staple in even the finest recipes. It's best served with toasted bread, although it's also perfect with any type of canapés, meat dishes, or risottos.

It comes vacuum-packed in 200-240g packages. They are shipped thawed in refrigerated transport with Seur Frío and are received the day after dispatch before 1:30 p.m., with a best-before date of 15 days from the date they leave our facilities.

Shipping costs €15 for orders under €99.