News and updates
Can Iberian ham be frozen without losing quality? Discover how to do it properly, how long it will keep, and what pregnant women should know about toxoplasmosis.
Ideas and tips for decorating the Iberian ham table at your wedding: decorative styles, lighting, location, mistakes to avoid and everything you need.
What is Iberian pork loin, why is it called that, and what recognition did it receive at the Great Taste Awards 2026?
Discover the nutritional value of 100% Iberian acorn-fed ham: quality proteins, vitamin B12, oleic acid and the excellence of the Extremadura pastureland.
Señorío de Montanera leads the world ranking of Iberian ham according to Taste Atlas. Quality, tradition, and flavor in every slice.
Señorío de Montanera's Lomo Doblado de Bellota, recognized by TasteAtlas as the best cured pork loin in the world.
Discover the 100% Iberian acorn-fed cachuela: Extremadura tradition, intense flavor and unique texture in an exclusive gourmet product.
Give the gift of Extremaduran tradition with an exclusive gourmet pack of acorn-fed Iberian ham and artisanal cheese. Limited edition for Father's Day.
Señorío de Montanera celebrates its 30th anniversary with a limited edition in collaboration with Nicolás Montenegro: acorn-fed Iberian ham and artisanal design in harmony.
Señorío de Montanera launches a new circular format of acorn-fed Iberian ham: elegant, sustainable, and ready to serve for any occasion.
Celebrate the flavor of the pastureland with our DOP Iberian pork and gourmet cheeses. Limited edition only until May 31st.
We tell you the key points of the 24-25 Montanera season of Señorío de Montanera in the Dehesa de Extremadura
We present Señorío de Montanera's latest collaboration with Rita Von, uniting gastronomy and innovative design.
Known as the Oscars of gastronomy, it has awarded the highest recognition to the folded lomo and distinguished the 100% acorn-fed Iberian ham and shoulder. We'll share our experience with you!
A unique culinary experience: Señorío de Montanera and Versátil, featuring Iberian products and the magic of the Extremaduran pastureland.
We celebrate the 4th edition of the Iberian Pork Club. Discover the initiative that made us known to the world: the sale of a complete Iberian pig.
We tell you the key points of the 23-24 Montanera season of Señorío de Montanera in the Dehesa de Extremadura
February is the month of love. At Señorío de Montanera, we've prepared special packages so you can celebrate Valentine's Day with your loved ones.
We present Señorío de Montanera's latest collaboration with Andrea Zarraluqui with some beautiful handmade plates.
The union of the Japanese restaurant Umiko and the 100% Iberian acorn-fed pig from Señorio de Montanera come together in an unparalleled gastronomic experience.
Señorío de Montanera, the leader in pure Iberian pork from the Dehesa de Extremadura Designation of Origin, launches the third edition of the “Iberian Pork Club.”
Señorío de Montanera has proposed strengthening and formalizing this commitment by calculating the Carbon Footprint. Keep reading the post!
Due to their quality and unmatched value, 100% Iberian acorn-fed products are the best allies for creating the most exquisite gourmet Christmas menu.
Tips for preserving Señorío de Montanera Iberian acorn-fed ham to maintain all its properties. Before starting the ham and once it's opened.
Today at Señorío de Montanera, we want to teach you how to differentiate an acorn-fed Iberian ham from one that isn't. Discover all the details!
The Señorío de Montanera x Javier S. Medina collaboration pays homage to their artisan origins. Find out all about the new product here!
There are different types of Iberian ham, and it can often be difficult to distinguish a piece that reflects the value of this gastronomic gem. Discover it!
Are you planning a wedding and want to do it in the most exclusive way? Señorío de Montanera Iberian ham will make your wedding perfect. Read on!
Señorío de Montanera, a leader in the production of pure Iberian ham from the Dehesa de Extremadura region, will present its latest products at the 2022 Alimentaria fair.
The Señorío de Montanera Iberian Pig Club celebrates the value of Iberian culture, offering all the products of a complete Iberian pig.
The recent launch of Señorío de Montanera Organic Iberian Bellota Folded Loin completes its exclusive line of organic sausages.
Learn what Montanera is and what it means for our acorn-fed Iberian pigs, their diet, and subsequent production. Read on!
A gourmet-quality meat like the 100% Iberian acorn-fed presa de señorío de montanera requires an exquisite recipe to enjoy it. Take note!
This exclusive scarf will accompany the Dehesa de Extremadura DOP Iberian shoulder ham, celebrating the company's 25th anniversary. Gourmet and designer in one.
The brooch we designed in collaboration with Guille García-Hoz has been presented, and what better pairing than a good wine!
If you're still not sure what to give this Christmas, don't miss our 100% acorn-fed Iberian Ham... Accompanied by the exclusive García-Hoz brooch.
100% Iberian acorn-fed folded loin is a Señorío de Montanera specialty, based on a recipe from southern Extremadura. Discover it!
Enjoy this 100% Iberian Acorn-Fed Cured Meat made with hand-cut shoulder pork. Its sweet paprika will leave you spellbound.
This exclusive design will be available in our online store along with a pack of exclusive acorn-fed Iberian ham. We tell you the story here.
Iberian ham is a source of protein and oleic acid, making it a perfect food for any balanced and healthy diet.
Cork is an essential element in the curing and preservation of Iberian products. Discover how it's extracted in the Dehesa de Extremadura.
Discover the best recipes with Señorío de Montanera 100% Iberian morcón. Volavanes, bites... the best flavor and quality on your plate.
Señorío de Montanera, the leading brand of pure Iberian pork from the Dehesa de Extremadura PDO, selects its finest cuts of acorn-fed Iberian pork available for the general public. For the first time,
The arrival of summer brings easy and fresh recipes to our tables to help us cope with the high temperatures. Traditional stews give way to salads and light dishes with
The production of 100% Iberian acorn-fed ham is an artisanal process that requires constant, daily care from the expert hands of our master ham makers.
Señorío de Montanera offers a selection of gift packs so you can toast and share #desdeCasa with those who are far away and deserve, now more than ever, a
Señorío de Montanera opens the doors of its greatest treasure so that you can travel from home, dream of the pure air of the Extremadura pastureland and get drunk on the
The welcome of this new year that we have just begun is accompanied by the beginning of a new decade. This means that in addition to the traditional New Year's resolutions,
Presentation Señorío de Montanera X OLIVA Señorío de Montanera X OLIVA is a limited edition, composed of one hundred pieces of the best acorn-fed Iberian ham and a maxi-bag designed by
Whether you are one of those who soak up the Christmas spirit and wait with overflowing excitement for this time of year to arrive, or on the contrary, you are only interested in
Señorío de Montanera launches a luxury gourmet gift edition for its acorn-fed Iberian ham, consisting of a bag designed by Juanjo Oliva.
A few months ago, Señorío de Montanera revolutionized the gourmet market with the launch of its new protective atmosphere packaging system for knife-sliced Iberian ham. The new slicing
The privilege of welcoming summer makes June the ideal month for celebrating the most special events of the year. In recent years
The Yo Dona International Awards paid tribute to seven great women, models of fighting for the conquest of their dreams, in an exclusive gala party held on the 24th
Señorío de Montanera expands its line of organic Iberian products with the launch of 100% organically produced loin, chorizo, and salchichón.
Señorío de Montanera offers you the most gourmet plan to surprise your partner this Valentine's Day: a romantic dinner for two at Restaurante Señorío de Sevilla.
Señorío Restaurant in Seville is an avant-garde gastronomic concept that combines the best Señorío de Montanera Iberian ham and a cosmopolitan design.
When these dates arrive, we usually take stock of everything that has happened during the year, to determine what tasks to improve or what wishes to include in our resolutions.
Señorío de Montanera presented Selección Vintage on November 27th, a gastronomic luxury materialized in a limited edition consisting of 100 numbered pieces of 100% Iberian acorn-fed ham.
Señorío de Montanera Vintage Selection is a limited edition of 100 pieces of 100% Iberian acorn-fed ham with the Dehesa de Extremadura Designation of Origin, individually and carefully numbered.
Under this title, Señorío de Montanera Stuffed Sirloin appeared a few weeks ago in Fuera de Serie (Expansión) and became the best-selling product in Señorío's Online Store.
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