Intercostal de Bellota 100% Ibérico

12,00 €

Exquisite cut of 100% Iberian pork. Its intense flavor and infiltration of fat from its acorn-fed diet make it a true culinary delight.

Hay existencias

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Best before 6 days

500 – 600 g

Gluten and lactose free

Intercostal de Bellota 100% Ibérico

Meat of the highest quality

The ribeye steak is a highly prized cut of Iberian pork. As its name suggests, it's found between the ribs of the Iberian pig. The combination of lean meat and infiltrated fat gives it a tender, juicy texture with an intense flavor.

It can be prepared grilled, broiled, baked, or even stewed. It is recommended to cook it over medium or low heat to allow the fat to melt slowly and maintain the juiciness of the meat, imbuing the meat with its aroma and flavor.

It is presented vacuum packed previously frozen.

Ultra-frozen meats

The highest quality, all year round

100% Iberian acorn-fed pork is a seasonal product, subject only to the montanera period (November–March), when acorns are present in the pasture. To enjoy these delicacies year-round, at Señorío de Montanera we use a deep-freezing process based on Japanese techniques, which reaches a temperature of -40°C, preserving all the qualities of the raw material.

The Iberian meat pieces are sent thawed in refrigerated transport with Seur Frío and are received the day after their departure before 1:30 p.m., with an expiration date of six days from the date they leave our facilities.

Shipping costs €15 for orders under €99