Acorn-fed ham pearls and virgin olive oil

Perlas de Jamón de Bellota 100% Ibérico - Image 2

Iberian Acorn-fed Ham Pearls 100%

28,50 €

Spherifications of extra virgin olive oil and 100% Iberian acorn-fed ham, the result of maximum culinary innovation.

Its liquid interior produces an explosion of sensations that add a distinctive touch to the best dishes and appetizers.

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Iberian Acorn-fed Ham Pearls 100%

Fruit of the greatest culinary innovation

These spherifications are the fruit of the utmost culinary innovation, resulting in a journey of love through cooking, tradition, and innovation in the form of pearls brimming with the flavor and essence of the Extremaduran pastureland.

To make this haute cuisine product, we used our 100% Iberian acorn-fed ham DOP Dehesa de Extremadura from the 2020 campaign, which, thanks to the technology developed by Caviaroli, allows its essence to be encapsulated in thin slices of Arbequina EVOO.

The pack includes two jars of encapsulated acorn-fed Iberian ham (50 g each), presented in a gift box.

A gourmet ingredient

Take your recipe book to the next level

Add a touch of flavor and aroma to your dishes with these spheres created in the kitchens of the world's best chefs. On the palate, this caviar produces an explosion of sensations that capture the intensity and aroma of pure acorn-fed ham, along with the sumptuousness of the highest-quality extra virgin olive oil.

It can be used to decorate and/or dress, similarly to EVOO, from starters to main dishes:

Pizza with pear, gorgonzola, walnuts and ham pearls
Salad Sautéed boletus mushrooms, pomegranate and ham pearls
Toast Crystal bread with avocado, poached egg and ham pearls
Oyster with ham pearls

Caviaroli

Experts in high-quality gastronomic products

This brand's commitment to innovation and quality is reflected in its first product line: oil caviar.

For Ramón, founder of Caviaroli, the key lies in the consumer experience: "Caviaroli has always considered spherifications to be a wonderful vehicle for new experiences. The collaboration we've begun with Señorío de Montanera is a great opportunity to enjoy ham in a versatile format full of possibilities."