Salchichón de Bellota 100% Ibérico a la Trufa - Image 2

Acorn-fed 100% Iberian Salchichón with Truffle

24,00 €

A gourmet product of exceptional quality designed for truffle lovers seeking intense flavors.

Hay existencias

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

500 g

4 months of curing

Gluten and lactose free

100% Iberian Acorn-fed Salchichón

A traditional sausage, now in a truffled version

Señorío de Montanera's 100% Truffled Iberian Acorn-Fed Salchichón is made from carefully selected lean meats from 100% acorn-fed Iberian pigs. A gourmet product of exceptional quality, with the perfect balance between the characteristic, elegant and unmistakable aroma of truffles and the intense acorn-fed flavor.

A gourmet product of exceptional quality designed for truffle lovers seeking intense flavors.

It is presented vacuum-packed in half pieces in a canister case.

Traditional sausages

Recipes from southern Extremadura

We carefully select the proportions of ingredients from the finest artisan cured meats, which were made in the traditional slaughterhouses of southern Extremadura and whose formulas are now preserved as one of our main assets.

The result is a gourmet product of limited availability and exceptional quality, both for the lean meats used and for its preparation and traditional recipe that offers an unmistakable aroma and flavor.

Product information

Ingredients

Lean acorn-fed Iberian pork 100%, salt, Tuber oligospermum and Tuber melanosporum truffles, dextrin, pepper, truffle juice, dextrose, nutmeg, flavoring, antioxidant (E-331), preservatives (E-252, E-250), stabilizer (E-415) and acidulant (E-330).

Average values per 100g of product