Coppa de Bellota 100% Ibérica

24,50 €

The Iberian coppa from Señorío de Montanera is made with 100% Iberian acorn-fed loin head. It is a traditional recipe from Extremadura "recovered" and named with its appreciated Italian name.

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

450 – 500 g

4 months of curing

Gluten and lactose free

Coppa de Bellota 100% Ibérica

Traditionally called loin head

Iberian coppa is made with the exquisite meat that surrounds the prey, the head of the loin, seasoned with spices typical of the ancient Extremadura slaughterhouses.

The name "coppa" for a traditional product from Extremadura comes from the name of its Italian counterpart. The innovation in the traditional recipe, combined with top-quality raw materials, results in a product with exceptional flavor and texture.

It comes vacuum-packed with a gift box.

Traditional flavor

Artisan recipe from southern Extremadura

Its marbled appearance, sculpted with the infiltrated fat of the pinkish muscle, gives it a very characteristic chiseled appearance.
Its juiciness makes it melt in the mouth, filling the palate with nuances when the spices in its seasoning are released upon contact with the taste.