The Iberico Club
Señorío de Montanera
Reservation period is closed
The best of Iberico Pig
As a leader in the production of D.O.P. Dehesa de Extremadura 100% Iberico ham, Señorío de Montanera is celebrating its 25th Anniversary with the foundation of the Iberico Pig Club. As a tribute to its origins, the company is recovering one of the key initiatives from its launch almost 25 years ago: the sale of a whole Iberico pig (Iberico pig halves also available).
When will I receive the products?
Reservations are closed
D.O.P. Dehesa de Extremadura acorn-fed 100% Iberico pig
Whole Iberico pig
32 kg of acorn-fed 100% Iberico flavour for the price of 2 Iberico hams
1.695€
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June 2022 |
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July 2022 |
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October 2022 |
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July 2023 |
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November 2023 |
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June 2024 |
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November 2024 |
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Can be paid over 12 or 18 months.
You’ll receive your order in 7 separate shipments from June 2022 to November 2024.
Half Iberico Pig
21 kg of the best selection of pure Iberico products for little more than the price of one Iberico ham D.O.P.
995€
| Shipment | Products |
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June 2022 |
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October 2022 |
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November 2023 |
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November 2024 |
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Can be paid over 12 or 18 months
You’ll receive your order in 4 separate shipments from June 2022 to November 2024.
Exclusive gift
A luxury pairing
with Bodegas CEPA 21
This year, as a novelty, each of the shipments will be paired with a different wine from Bodega Cepa 21. Some of the wines that will accompany the most exquisite 100% Iberico acorn-fed products will be exclusive from the Señorío de Montanera Iberico Club, as they are a collector's edition made especially for this project.
This winery is located in Castrillo de Duero, created in the heart of Ribera del Duero. An excellent choice to take benefit from the land, obtaining wines with soul and unique freshness, each wine cup reflecting an elaboration respectful with the grapevine varieties, a commitment to innovation and a know-how of generations of winemakers.
Exclusive Illustration
designed by Pils Ferrer
With the first shipment of product, the customer will receive an exclusive illustration design to decorate any special corner of our home (along with a calendar detailing the different deliveries), illustrated by the young collage artist Pilar García-Ferrer (Madrid, 1991), known on Instagram and in lifestyle media as Pils Ferrer.
The scene is not only inspired by the aromas and colors of the dehesa, the last natural forest in the Mediterranean, but also by the enjoyment associated with the consumption of Iberico products. It is a tribute to the nature of a unique ecosystem, to animal freedom and to the purest hedonism. In the words of the author, “every contact with nature is essential for my work. In this collaboration I based myself on the most bucolic sense of the countryside, on the disconnection from day to day; I wanted to reprsent this feeling through two people meditating, self-absorbed, as well as a couple enjoying the funniest part of nature"
25 Anniversary
A tribute to our origins
With a legacy in livestock farming that goes back several generations, Señorío de Montanera is celebrating its 25th year as a leader in the production of pure Iberico ham D.O.P. Dehesa de Extremadura.
The Iberico Club is a tribute to our origins, echoing one of the milestones by which the brand became known to end customers: the sale of a whole Iberico pig at the end of the montanera season, with each of its pieces (cured products) being shipped separately and at periodic intervals, according to the curing period of each product.
In this way, it is possible to savour the different traditional Iberico flavours just like people did in the past, when the products of the traditional pig slaughter, or matanza, would each arrive at the family table at their own pace.
Traceability
Trust and security
Señorío de Montanera comprises more than 60,000 hectares of dehesa pastures, cared for and protected by its own livestock farming partners. In these pastures, their acorn-fed 100% Iberico pigs are reared in the wild, enjoying more than 3 hectares of pasture per animal. The essence of the Dehesa de Extremadura, together with the expertise of expert hands dedicated in body and soul to the care of an artisanal product, enhance the gastronomic value of the Señorío de Montanera Iberico products.
This perfect symbiosis between tradition, natural environment and unique breed is what allows us to maintain and control the highest quality of our products from the dehesa pastures to the end customer.
Exclusive advantages
Señorío de Montanera Iberico Club
Up to 40%
With this system, members of the Señorío de Montanera Iberico Club benefit from a 30% to 40% discount on the market price of the product total, compared to purchasing each product separately.
Special offers
Members of the Iberico Club will have access to exclusive offers and promotions. Customers will be contacted before each shipment and offered a significant discount on additional products or a slicing service, depending on their needs.
Premium Packaging
The products destined for the Señorío de Montanera Iberico Club will be shipped in Premium gift boxes to guarantee the highest quality and exclusive packaging not available from other points of sale.
Guaranteed quality in an exceptional year
It has been a unique year. The 2021/2022 montanera season has been exceptional in terms of the quantity and quality of the acorns in the Dehesa de Extremadura with a fattening record of animals in freedom. Lower consumption in hotels and fine-dining establishments has provided us with the opportunity to reinvent ourselves and tailor our services aimed exclusively at end customers. In this way, the stars have aligned to guarantee exclusive Premium quality for the members of the Señorío de Montanera Iberico Club.
