The best Iberian meats selected by Señorío de Montanera

Lordship of Montanera, leading brand of pure Iberian ham DOP Dehesa de Extremadura, select your best Cuts of acorn-fed Iberian meat available to the general publicFor the first time, these cuts of meat, which until now were reserved for the international market and fine dining, can be found exclusively in Señorío de Montanera's online store.

100% Iberian acorn-fed pork is a seasonal product, subject only to the montanera period (between November and March), which is when acorns are present in the pasture. To enjoy these delicacies year-round, Señorío de Montanera uses a deep-freezing process based on Japanese techniques to preserve all the qualities of the raw material.

100% Iberian meats from Señorío de Montanera They have an extraordinary flavor and juiciness, with a great intensity of nuances dominated by the characteristic aroma of acorn products. In addition, they are an extraordinary source of nutrients beneficial to the body such as oleic acid, vitamin B1, iron, and phosphorus. So that the consumer can enjoy these properties completely unaltered throughout the year, from the time the meat is processed in January and February (after the end of the montanera) it is frozen at -40ºC by means of a rapid ultra-freezing process acquired from the brand's experience with its demanding Japanese customers.

He Home delivery of Señorío de Montanera Iberian meats It is carried out by refrigerated courier (within 24 hours), so the defrosting process begins during transport, giving the product a shelf life of 6 days from the moment it leaves our facilities.

The best selection of Iberian meats

Señorío de Montanera highlights the richness of the products extracted from the acorn-fed Iberian pig with the Exclusive launch of its acorn-fed Iberian meat pieces in their online store. The selected cuts, ideal for cooking at home or outdoors this summer, are:

Secreto de bellota 100% Iberian

A large, fan-shaped piece also known as Iberian cross. It contains a high degree of fat infiltration, giving it its characteristic cross-marbled appearance and exceptional flavor and aroma. It's a very juicy piece that's best prepared on the grill or barbecue to enhance all its properties.

Buy Secreto de bellota 100% Ibérico

Iberian acorn-fed feather 100%

It is obtained by preparing the loin by removing its juiciest part. Its morphology is irregular, somewhat elongated, and triangular. It is a cut especially rich in intramuscular fat, so when cooked on the grill or barbecue, the meat is very tender and flavorful. This cut is extremely popular in international markets, especially in France, Japan, and Korea.

Buy Iberian acorn-fed feather 100%

100% Iberian acorn-fed sirloin

The most sought-after cut of fresh Iberian pork. Barely marbling, it's tender and especially delicious, and a true challenge for cooks due to its versatility, making it suitable for grilling, roasting, and stewing. Cooking at low temperatures is also a sure success.

Buy 100% Iberian acorn-fed sirloin

Iberian acorn-fed dam 100%

It forms part of the loin head and is located just above the shoulder. It is fan-shaped and is perhaps the most prized cut of Iberian pork, as it is especially rich in intramuscular fat infiltration, giving it unparalleled tenderness and juiciness. Given the quality of its meat, it is used to make the finest sausages, such as lomito (stuffed pork shoulder) and morcón. When fresh, it can be prepared in any way and can be enjoyed raw or in carpaccio. It is the most prized meat in the Japanese market, after Kobe beef.

Buy Iberian acorn-fed pork 100%

Acorn-fed Iberian cheek 100%

A lean, slightly fibrous cut of meat characterized by its marbling of intramuscular fat and exceptional juiciness, achieving a firm texture that melts in the mouth and enhances all types of stews. It is mainly used in stews with red wine.

Buy Iberian acorn-fed cheeks 100%

As Leading brand of pure Iberian ham from the Dehesa de Extremadura PDOSeñorío de Montanera has been producing wine since 1995. Iberian products of the highest qualityUntil now, the end consumer could enjoy a complete range of cured Iberian products that includes 100% Iberian acorn-fed hams, shoulders and sausages –among which the most notable are folded spine, a unique recipe on the market, or the organic sausage, which broke sales records during the lockdown.

Now Señorío de Montanera adds a line of 100% acorn-fed Iberian pork that until now were only reserved for the fine dining sector and the international market. These meats include five very different cuts, all of them exceptional and can be purchased at the online store.