Señorío de Montanera opens its first Iberian cult restaurant in Seville.

Lordship of Montanera, a leading Iberian company Denomination of Origin Dehesa de Extremadura, inaugura Señorío Restaurant in Seville, next to the Cathedral. This is an avant-garde culinary offering that combines the finest acorn-fed Iberian ham, top-quality fresh Iberian produce, and the cosmopolitan design of an Andalusian-inspired establishment.

After the success of the Manor Shop in Madrid, Lordship of Montanera takes a further step in its efforts to maintain the quality of the pure Iberian product in all phases of the production process, from the breeding of the Iberian pig in the pasture until the product reaches the final consumer. The Señorío Restaurant It is located in the heart of Seville, on the famous Cuesta del Bacalao. This new space maintains the magic, the joyful Andalusian spirit and the love for the best Iberian product from Extremadura; all of this adapted to the demands of the most cosmopolitan public.

In addition, at the entrance of the restaurant there is a small shop where you can buy by weight. he best acorn-fed Iberian ham freshly cut with a knife, as well as other Señorío de Montanera Iberian products.

Menu around fresh Iberian

The new Señorío Restaurant in Seville is committed to a informal gastronomic offering with a gourmet background, which allows you to have a snack at any time or pair it with wine, or to have a luxurious lunch and dinner thanks to its uninterrupted opening hours from 1:00 p.m. to midnight. open kitchen, led by the young Chef Antonio Yerga, coming from the kitchens of Michelin-starred restaurants such as Annua (Cantabria) and Les Cols (Girona), dishes based on Extremadura recipes with the best fresh Iberian products as protagonists.

These dishes make up a simple menu divided into Señorio de Montanera Iberian sausages, hot starters like the dry rice with Iberian products or semi-liquid croquettes of acorn-fed Iberian ham, and cold starters like the salmorejo with ham or the salad of live lettuce, micuit, ham and seasonal fruit. As a main course, The cuts of meat are all cooked over charcoal grills and accompanied by various garnishes (beets, piquillo peppers, or baby carrots) and creams (porcini mushrooms, smoked beets, or carrots and orange). And to finish, desserts as tempting as the orange with Inés Rosales cake and meringue.

To take anywhere

At the entrance of the restaurant, we discovered a small shop where you can buy the Iberian acorn-fed ham, sliced or knife-cut Made to order, to the customer's taste. But in addition to pure Iberian ham, you can also find other traditional but equally exquisite cured meats. Among them, we must highlight the Iberian acorn-fed folded loin, a traditional sausage based on a recipe from southern Extremadura, typical of traditional slaughters rescued from "oblivion" by Señorío de Montanera. But we can't forget the rest of the Iberian acorn-fed sausages such as salami, chorizo, morcón, traditional pork loin or tenderloin; which are available in pieces or knife-cut, with the possibility of being served vacuum-packed or wrapped in brown paper as required by Seville tradition.

Modern Andalusian Tavern

This new restaurant is conceived with the aura of an Andalusian tavern. Its decor, work of interior designer Blanca Cambas, It is reminiscent of taverns and small tabancos (establishments that emerged in Jerez that combined the concepts of a tavern and a wine shop); with large windows that allow you to see the interior from both the street and the other way around. Under this idea, the establishment combines oak wood with black marble, the exposed brick walls and the old wooden beams in perfect harmony. A perfect play of materials, textures and colors that manage to create a modern space but with a bullfighting soul and Andalusian character. Decorative objects such as an imposing bull's head and an original bullfighting poster from the 1960s, mixed with photographs of bullfighters, contribute to this.

Contact information

Address: Placentines Street, 9.

Schedule: 1:00 PM to 12:00 AM, Monday to Sunday.

Phone: 619 86 97 89.

After these two openings, the idea is continue opening more stores in different cities, to bring consumers closer to pure Iberian and acorn-fed products protected by the DOP Dehesa de Extremadura.

Nominated for the Gurmé Award

Señorío Restaurant has been nominated for the Gurmé Award as the best bar or restaurant opening in 2018. Seville Gourmet together with ABC, awards the best restaurants, tapas or dishes of 2018 with this original award given by the general public.

You can now vote for Señorío Restaurant until January 27th in this link.