Enjoy the flavor of the traditional Iberian acorn-fed sausage from Señorío de Montanera in a practical format packed in a protective atmosphere ready for consumption. Made with ham and shoulder lean and other selected noble lean from 100% Iberian acorn-fed pigs.
In its dressing highlights the ground and whole black pepper, and the nutmeg. It presents a very pronounced purple-red color to the cut. Its artisan production gives it a particularly intense and traditional aroma and flavor; unique organoleptic characteristics that remain intact thanks to Señorío de Montanera’s new packaging system in a protective atmosphere. A traditional flavor of Extremadura that is preserved as freshly cut.
It also includes a rigid protective lid to maintain health conditions and safeguard the organoleptic qualities of the product once opened.
Product without gluten, lactose, or allergens.
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