Sliced acorn-fed Iberico Lard Coated Loin

When the pure Iberian tradition becomes Art, something as wonderful as the Señorio de Montanera Lard Coated Loin is only bound to happen. Slices of pure pleasure and acorn flavour in an exclusive tasting format that guarantees the highest quality and all the flavour of a freshly sliced pure Iberian sausage.

Made from the loins of acorn-fed 100% Iberian pigs. Artisanal manufacture without paprika based on a traditional recipe from Extremadura recovered by Señorio de Montanera. It presents a purple-red cut, intensely chiselled by a veining that gives it its distinctive marbling appearance. Containing no paprika, its light seasoning accentuates its powerful acorn flavour similar to the aftertaste that the best acorn-fed Iberico Ham leaves in the mouth.

Warm and persistent aroma, with extraordinary juiciness; exceptional qualities that are kept intact thanks to Señorio de Montanera’s exclusive packaging system in a protective atmosphere. It also includes a rigid protective cover to maintain healthy conditions and safeguard the organoleptic characteristics of the product once opened.

Gluten-free, lactose-free and dairy-free product.

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