Sliced Acorn-fed 100% Shoulder Presa Iberica

16.50

This traditional Iberian sausage from Extremadura is one of the most exquisite products of pure Iberian pork cut from acorn-fed Shoulder Presa Iberica.

Weight 100g.

In stock

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about the product

A gastronomic treasure in an affordable, ready-to-enjoy format. The cured acorn-fed Iberian Shoulder Presa is salient because of extraordinary qualities rendered by the activity of the pure Iberian pig in the dehesa.

Its artisanal production is based on the “know-how” of Señorio de Montanera Extremadura tradition, where it is known as Lomito Ibérico de Bellota, which we could translate as the “acorn-fed Iberico Lomito”.

A slice of cured acorn-fed Iberian Shoulder Presa is bright red with pronounced marbling caused by intramuscular fat that renders it particularly succulent. With a fleshy texture, its juiciness melts in the mouth, leaving the palate full of exquisite nuances with flashes of La Vera paprika.

It is packaged in 100 g vacuum-packed sleeves.

Gluten-free, lactose-free and dairy-free product.

More info about the product: Downloas PDF

presa iberica loncheada SDM
Sliced Acorn-fed 100% Shoulder Presa Iberica
16.50
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