Sliced acorn-fed 100% Iberico Loin


The acorn-fed 100% Iberico Loin is one of the most precious products in the gastronomic tradition of Extremadura. This tasting format allows easy consumption thanks to its packaging in a protective atmosphere.

Weight 100g.

In stock

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Cured pork Iberian Loin from 100% Iberian pigs raised freely in our oak forests and fed exclusively on acorn during the montanera fattening season. Sliced and presented in a tasting format, packed in a protective atmosphere and ready to enjoy its freshly sliced taste. Artisanal production showcases its bright red colour, with intensely mottled fat and slight marbling. Intense aroma with slight hints of paprika and exceptionally succulent.

Protective atmosphere packaging for safeguarding the excellence of its unique organoleptic complexion. This technology in packaging allows you to enjoy all the flavour, texture and aromas of freshly sliced pure Iberian sausages.

Gluten-free, lactose-free and dairy-free product.

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Sliced acorn-fed 100% Iberico Loin