Enjoy the best acorn-fed 100% Iberico Ham as freshly sliced with the new Señorio de Montanera knife sliced and sealed in a protective atmosphere packaging. Superior quality certified by the Designation of Origin Dehesa de Extremadura.
With our purely artisanal production, the Señorio de Montanera acorn-fed 100% Iberico Ham is cured for over 36 months in drying rooms and natural cellars to refine aromas and intensify flavours. These are unique properties that remain intact through Señorio de Montanera’s new and revolutionary protective atmosphere packaging system. This exclusive packaging system combines powerful technological innovation with the renowned Señorio de Montanera artisan tradition, guaranteeing the highest quality, all the flavour and texture of freshly sliced pure Iberian Ham for up to 5 months.
It also includes a rigid protective cover to maintain healthy conditions and safeguard the organoleptic qualities of the product once opened.
Gluten-free, lactose-free and dairy-free product.
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