Jamón de Bellota 100% Ibérico DOP
Sliced in a modified atmosphere
Enjoy the finest 100% Iberian acorn-fed ham, freshly sliced, with its superior quality certified by the Dehesa de Extremadura PDO. With purely artisanal production and curing for over 36 months in natural drying rooms and cellars, the aromas are refined and the flavors intensified.
Unique properties maintained thanks to the Protective Atmosphere packaging system, which combines technological innovation with traditional craftsmanship, guaranteeing the highest quality, flavor, and texture of freshly cut pure Iberian ham for up to 5 months.


