Organic acorn-fed Iberico Salchichon

The Señorio de Montanera Iberico Salchichon is made with lean Ham and Shoulder cuts and other carefully selected lean extras from organic acorn-fed 100% Iberian pigs. The care and protection of an organic livestock, based on 100% natural resources help preserve the environment with sustainable resources.

Organic sausages production is 100% natural with no additives or artificial preservatives, entailing a much more thorough and artisanal care than other Iberian sausages.

When sliced, the Spanish Salchichon has a very deep purple-red colour, dotted with reddish white. It has a fleshy and smooth texture in the mouth the result of combining Ham and Shoulder cuts. Its flavour fills the palate with nuances, glimpses of the natural spices used in production, prominently black pepper and nutmeg.

The Señorio de Montanera Organic Iberian sausages are free from additives and artificial preservatives, and are labelled with the European Union’s organic food seal.

It is presented vacuum-packed with a gift box.

Gluten-free, lactose-free and dairy-free product.

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