Organic acorn-fed Iberico Loin

The Señorio de Montanera organic cured pork loin is produced from a traditional Extremadura recipe in a completely natural and artisanal manner, no additives or artificial preservatives. Made from acorn-fed 100% Iberian pigs raised freely in pastures that are certified as organic farms, whose production helps preserve the environment.

We raise our organic pure Iberian pigs in oak forests (dehesas) certified as organic farms. The Organic Iberian pigs are fed with natural and organic feed before the beginning of the montanera fattening period, when they will only consume acorns and natural resources in the Dehesa.

Lacking external fat, the organic acorn-fed Iberico Loin appears red yet slightly purple when cut; with a sculpted vein of infiltrated fat that renders it tremendously juicy. Its intense aroma reflects the purest values of the Dehesa de Extremadura. Its natural flavour also radiates a strong acorn taste, persisting in the mouth with excellent quality.

The Señorio de Montanera organic Iberian sausages are free from additives and artificial preservatives, and are labelled with the European Union’s organic food seal.

It is presented vacuum-packed with a gift box. The piece includes the black seal of the Iberian standard that identifies it as a 100% acorn-fed Iberico Lomo.

Gluten-free, lactose-free and dairy-free product.

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