Montanera x El Paeller Lordship
19,95 €
Traditional Valencian recipe for rice with Iberian ribs and roasted peppers, cooked over a wood fire with 100% natural and local ingredients.
The 100% Iberian acorn-fed meat gives it juiciness, a soft texture and an exceptional flavor.
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Señorío de Montanera and El Paeller have teamed up to delight palates with a traditional recipe of rice with 100% acorn-fed Iberian pork ribs and peppers. A recipe designed to enjoy the flavor and tradition of Extremadura, with artisanal preparation and 100% natural ingredients of a traditional Valencian dish.
This pack contains a can with the broth and solid ingredients, along with a vacuum-packed package of Albufera variety rice, providing the necessary ingredients to prepare rice with ribs for 2 people in just 18 minutes.
The ingredients are first prepared in a giant paella pan, cooked over wood using the expertise of Paella Master Rafa Margós, with over 25 years of experience and 300,000 paellas under his belt. During this process, the cooking process is interrupted and the paella is packaged at the ideal time, thus preserving all the flavor and nutritional properties for easy completion from the comfort of your home.
This wood-fired dish is made with Señorío de Montanera 100% Iberian Acorn-Fed Ribs, from purebred Iberian pigs raised free-range in our Extremadura pastures and fed exclusively on acorns and other natural resources during the montanera period. One of the tastiest cuts, highly valued by gastronomy and Iberian pork lovers, it is distinguished by its intense flavor, rich fat, and smooth texture, which lends exceptional juiciness to the rice stew.
Gluten-free product.