Salchichón de Bellota 100% Ibérico - Image 2

100% Iberian Acorn-fed Salchichón

Desde 37,50 €

The flavor of Señorío de Montanera Iberian sausage surprises with an exquisite range of nuances that linger in the mouth in an exceptional way.

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Whole piece
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Sliced in envelopes (+12€)

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100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

1 – 1.2 kg

4 months of curing

Gluten and lactose free

100% Iberian Acorn-fed Salchichón

A traditional sausage from the slaughter of Extremadura

Señorío de Montanera Iberian salchichón is made with lean meat from ham and shoulder trimmings, and other carefully selected lean meats from acorn-fed Iberian pigs.

Its exquisiteness and artisanal preparation give it a fresh, cured aroma and a blend of nuances specific to the spices used.

It comes vacuum-packed with a gift box.

Traditional flavor

Artisan recipe from southern Extremadura

When cut, it has a very pronounced purple-red color, dotted with reddish white.

In the mouth, it has a smooth, meaty texture, the result of the combination of the cut ham and shoulder and the explosion of black pepper and nutmeg.

Its juiciness is extraordinary and leaves a mouthfeel similar to that of acorn-fed Iberian shoulder, as it is one of the predominant ingredients in its preparation.

Traditional sausages

Recipes from southern Extremadura

The natural production of Señorío de Montanera Iberian chorizo begins in the workshop, where top-quality meat and lean meats from acorn-fed Iberian pigs are selected and prepared to ensure the optimal qualities of a gourmet product.

During curing, the expertise of a master charcuterie chef, well-versed in the secrets of traditional gastronomy, will reveal the conditions necessary to enhance the essence of its unique organoleptic characteristics.

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