Morcón de Bellota 100% Iberian

50,00 €

An exquisite piece made from hand-chopped shoulder ham. Its sweet paprika flavor will leave you spellbound.

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

0.9 – 1 kg

5 months of curing

Gluten and lactose free

Morcón de Bellota 100% Iberian

A traditional gourmet sausage

Señorío de Montanera Iberian morcón is made with 100% Iberian acorn-fed pigs, sliced with a knife.

Once sliced, it displays a marbled appearance, predominantly with a deep purple color derived from the use of game meat and other lean meats in its preparation. Its exquisite juiciness is evident in the eye, texture, and mouthfeel, where it leaves a lingering, nuanced flavor as a result of its slow maturation.

A gourmet treat for the palate, with a velvety sensation of warm, intense aromas and a sweet finish.

It comes vacuum-packed with a gift box.

Traditional sausages

Recipes from southern Extremadura

This exquisite piece is traditionally made with hand-cut shoulder meat and other top-quality lean meats, hand-stuffed in natural blind casing, following the typical recipes of the ancient slaughterhouses of southern Extremadura.

Its natural cellar curing process, lasting more than six months, refines its aroma and flavor qualities to achieve the unique and exclusive nuances of this traditional gourmet product.

Product information

Ingredients

Iberian acorn-fed pork shoulder and lean meat 100%, salt, paprika, dextrose, dextrin, vegetable fiber, spices, spice extracts and preservatives (E-252 and E-250).

Average values per 100g of product