Acorn-fed Loin 100% Iberian Folded

Desde 99,00 €

Señorío de Montanera folded pork loin is the greatest unknown treasure of Extremaduran cuisine, recovered from tradition to become the gourmet product preferred by the most exquisite palates.

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Whole piece
In two halves
Sliced in envelopes (+12€)

Clear

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

1 – 1.2 kg

6 months of curing

Gluten and lactose free

Iberian Acorn-Fed Folded Loin 100%

Extremadura's greatest gastronomic treasure

It stands out for its indescribable juiciness, whose texture melts into the palate, infusing the mouth with the purest flavors of the pastureland. Since it doesn't contain paprika, its light seasoning accentuates its powerful acorn-fed flavor, similar to the aftertaste left by the finest acorn-fed Iberian ham.

Due to its greater thickness than other traditional Iberian loins, it requires a curing period of more than six months.

It comes vacuum-packed in a gift box. The piece includes the black seal of the Iberian standard, identifying it as a 100% acorn-fed Iberian loin.

Handcrafted

Traditional recipe from southern Extremadura

At Señorío de Montanera, we are committed to the culinary heritage of Extremadura and to those unique products that had practically disappeared from our memory due to a lack of generational transmission.

Made with 100% acorn-fed Iberian loin, it's seasoned with garlic and salt and covered with a thin layer of lard. When stuffed, it's folded in half, hence its nickname "doblado," and wrapped in strings that play an essential role in its maturation.

Product information

Ingredients

Iberian acorn-fed loin 100%, salt, Iberian pork fat, sucrose, spices and spice extracts, dextrose, antioxidants (E-320, E-321), preservatives (E-252, E-250) and antioxidant (E-301).

Average values per 100g of product