



Cured acorn-fed Shoulder Presa Iberica
35.00€
Made with acorn-fed 100% Iberian pork shoulder cut (presa iberica), which locals in Extremadura call Iberico Lomito de Bellota.
Weight 350g – 400 g.
In stock
One of the most exquisite cuts of the Iberian pig, the quality of the acorn-fed Shoulder Presa Iberica is substantially enriched as a highly active part of the acorn-fed animals during the montanera fattening season.
Its artisanal production with a natural dressing of condiments and spices is based on Señorio de Montanera experience and “know-how”. In Extremadura, this product is traditionally known as Lomito Ibérico de Bellota, which we could translate as the “acorn-fed Iberico Lomito”.
Once sliced, its lively red slices have nuances ranging from brilliant ruby to dark vermilion, which pervades with the sculptured marbling of intramuscular fat. Its juicy texture melts in the palate, permeating every corner of the mouth with the persistent and natural taste of acorns. The presence of another of Extremadura’s most traditional products, the La Vera paprika, contributes substantially to achieving a sublime aroma.
It is presented vacuum-packed with a gift box.
Gluten-free, lactose-free and dairy-free product.
More info about the product: Download PDF
Related products
-
Organic acorn-fed Iberico Loin
1,2 – 1,3 Kg 110.00€ Add to cart -
Sliced acorn-fed 100% Iberico Loin
100 g 15.90€ Add to cart -
Acorn-fed 100% Iberico Coppa
450 - 500 g 22.90€ Available soon -
Loin Tasting Gift Box (half piece of Iberico Lard Coated Loin and half piece of Iberico Loin)
½ Lard Coated Loin (500g) and ½ Iberico Loin (500g 90.00€ Add to cart