Iberian cachuela from Señorío de Montanera

Acorn-fed Cachuela 100% Ibérica

2,50 €

A traditional Extremaduran recipe made with liver and lard from acorn-fed Iberian pigs, paying homage to the most authentic flavor of the dehesa.

Its juicy and uniform texture is perfect for spreading and turning any snack or breakfast into a gourmet experience.

100% Iberian Pigs

Raised in freedom and fed with acorns

Once opened, keep refrigerated <7ºC

Ready to spread and enjoy instantly

100 g

Gluten and lactose free

Gourmet boutique of Señorío de Montanera

Acorn-fed Cachuela 100% Ibérica

Creamy and juicy, ideal for spreading

Made with liver and fat from acorn-fed Iberian pigs (100%), Señorío de Montanera's Cachuela Ibérica stands out for its smooth and uniform texture, perfect for enjoying in appetizers or gourmet Iberian platters.

It is presented vacuum-packed in a glass jar (100 g), preserving all its natural flavor and aroma.

Extremadura essence

Traditional recipe with Iberian flavor

Its careful blend of spices, with notes of sweet paprika, clove, walnut, white pepper and cumin, enhances the natural flavors of the raw material, offering intense aromas and complex nuances that melt on the palate.

Each bite reflects the tradition of the Dehesa of Extremadura, offering an authentic and characteristic flavor of acorn-fed Iberian ham.

Gourmet boutique of Señorío de Montanera

Product information

Ingredients

Iberian pork liver 47.5%, Iberian pork lard 47.5% (pork fat, antioxidants (E-320, E-321) and sunflower oil), sweet paprika, salt, sugar, garlic, cinnamon, clove, white pepper, walnut, cumin and preservative (sorbic acid).

Average values per 100g of product