Acorn-fed Iberico Chorizo

Spanish Chorizo is one of the most emblematic flavours of our gastronomic tradition. Our natural production begins at the workshop, where the first quality meats and lean meats from acorn-fed 100% Iberian pigs are selected and prepared to ensure the optimal qualities of this gourmet food. During curing, the expertise of a Butcher Master, versed in the secrets of our traditional gastronomy, will reveal the necessary conditions to enhance the essence of a unique organoleptic complexion.

The Señorio de Montanera Iberico Chorizo is prized for its marbled cut of mostly lean pork and tones ranging from the most intense reds to a bright purple, including light ochre, which are typical of the choice noble pieces used for production. Its warm and enveloping aroma is coupled with the distinctive notes of paprika and garlic, distinguished flavours rendered by traditional Extremadura slaughterhouses. Its texture renders an exquisite juiciness thanks to the natural intramuscular fat of the pure Iberian sausages, which provide exceptional palatability.

It is presented vacuum-packed with a gift box.

Gluten-free, lactose-free and dairy-free product.

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