Acorn-fed 100% Iberico Salchichon Vela


The Spanish Iberico Salchichon is a flavourful surprise with an exquisite range of nuances that exceptionally persist in the mouth.

Weight 220 – 240g

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The Señorio de Montanera Iberico Salchichon is made with lean ham and Shoulder Cuts and other carefully selected lean extras from acorn-fed 100% Iberian pigs. Both ground black pepper and whole peppercorns, as well as grated nutmeg, stand out in the seasoning. The proportions of the different ingredients were chosen from the best traditional artisan-cured meats in local slaughtering traditions, and kept as one of the main treasures of Señorio de Montanera.

When sliced, the Spanish Salchichon has a very deep purple-red colour, dotted with reddish white. Its exquisiteness and artisanal production give it a fresh aroma of curing and a mixture of specific nuances of the spices used. Its traditional flavour is reminiscent of slaughtering done in the best household abattoirs in Extremadura.

It has a fleshy and smooth texture in the mouth, the result of combining ham and shoulder cuts with an explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of the acorn-fed Iberico Shoulder Ham, which is one of the main ingredients in its preparation.

It is presented vacuum-packed with a gift box.

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Acorn-fed 100% Iberico Salchichon Vela