Secreto de Bellota 100% Ibérico - Image 2

Secreto de Bellota 100% Iberian

21,00 €

It's a very juicy cut of meat that is highly appreciated in the restaurant industry. Its high degree of fat infiltration gives it an exceptional flavor and aroma.

Hay existencias

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Best before 6 days

500 – 600 g

Gluten and lactose free

Secreto de Bellota 100% Iberian

Meat of the highest quality

Iberian acorn-fed pork secret is a huge success in the restaurant industry for its juicy flavor and aroma of acorns from the Extremadura pastureland. It's a large, fan-shaped piece, also known as the Iberian "cruceta."

It contains a high degree of fat infiltration, which gives it its characteristic cross-marbled appearance. It is recommended to cook it on the grill or barbecue to enhance all its properties.

It is presented vacuum packed previously frozen.

Ultra-frozen meats

The highest quality, all year round

100% Iberian acorn-fed pork is a seasonal product, subject only to the montanera period (November–March), when acorns are present in the pasture. To enjoy these delicacies year-round, at Señorío de Montanera we use a deep-freezing process based on Japanese techniques, which reaches a temperature of -40°C, preserving all the qualities of the raw material.

The Iberian meat pieces are sent thawed in refrigerated transport with Seur Frío and are received the day after their departure before 1:30 p.m., with an expiration date of six days from the date they leave our facilities.

Shipping costs €15 for orders under €99.