Salchichón de Bellota 100% Ibérico Vela - Image 2

Acorn-fed Salchichón 100% Ibérico Vela

7,90 €

The flavor of Señorío de Montanera 100% Iberian sausage surprises with an exquisite range of nuances that linger in the mouth in an exceptional way.

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

220 – 240 g

2 months of curing

Gluten and lactose free

100% Iberian Acorn-fed Salchichón

Traditional Extremaduran sausage, in candle format

Señorío de Montanera Iberian salchichón is made with lean meat from ham and shoulder trimmings, and other carefully selected lean meats from acorn-fed Iberian pigs. When cut, it has a very pronounced purple-red color, flecked with reddish white.

It comes vacuum-packed with a gift box.

Traditional flavor

Artisan recipe from southern Extremadura

Its exquisiteness and artisanal preparation give it a fresh, cured aroma and a blend of nuances specific to the spices used.

In the mouth, it has a smooth, meaty texture, the result of the combination of the cut ham and shoulder and the explosion of black pepper and nutmeg.

Its juiciness is extraordinary and leaves a mouthfeel similar to that of acorn-fed Iberian shoulder, as it is one of the predominant ingredients in its preparation.