Acorn-fed dam 100% Iberian

29,00 €

A cut especially rich in intramuscular fat obtained from the preparation of the loin. Increasingly appreciated for its unique flavor and quality.

Hay existencias

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Best before 6 days

600 – 700 g

Gluten and lactose free

Acorn-fed dam 100% Iberian

Meat of the highest quality

The 100% Iberian acorn-fed presa is part of the loin's head and is located next to the shoulder. It is fan-shaped and particularly rich in intramuscular fat, giving it a tender and juicy flavor.

Thanks to its exceptional quality, it is one of the most prized cuts of Iberian pork, and its meat is used to make fine cured meats such as acorn-fed Iberian loin and morcón sausage. It is a fibrous and highly nutritious meat that lends itself to any type of preparation, although a low cooking time is preferred to ensure it is served perfectly cooked.

It is presented vacuum packed previously frozen.

Ultra-frozen meats

The highest quality, all year round

100% Iberian acorn-fed pork is a seasonal product, subject only to the montanera period (November–March), when acorns are present in the pasture. To enjoy these delicacies year-round, at Señorío de Montanera we use a deep-freezing process based on Japanese techniques, which reaches a temperature of -40°C, preserving all the qualities of the raw material.

The Iberian meat pieces are sent thawed in refrigerated transport with Seur Frío and are received the day after their departure before 1:30 p.m., with an expiration date of six days from the date they leave our facilities.

Shipping costs €15 for orders under €99.

Acorn-fed dam 100% Iberian

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