100% Iberian Acorn-fed Ham

Montanera Lordship Ham

The highest expression of pure Iberian

Our production methods and processes are purely artisanal and based on the craft passed down from generation to generation. Slow maturation, lasting more than four years in the silence of the cellars and natural drying rooms, gives it an exquisite aroma and flavor that distinguish it as the finest acorn-fed Iberian ham.

Each piece boasts unique qualities that make it an exclusive and inimitable product. A black hoof, a very thin shank, an elongated shape, a serrano V-shaped cut, yellowish fat covering, and natural mold exudates. The lean, deep purple-red color stands out with the almost transparent infiltrated fat. A gourmet product that will surprise even the most discerning palates.

Healthy products of the Mediterranean diet

Health benefits of Iberian ham

Señorío de Montanera 100% Iberian acorn-fed ham is a source of protein and contains a high level of oleic acid, making moderate consumption a highly healthy pleasure.

The characteristics of the acorn and the Iberian breed make Señorío de Montanera ham a product that is beneficial to health.

The high percentages of monounsaturated fats and tocopherols act as powerful natural antioxidants that, in addition to making them delicious, give them a protective effect against cardiovascular disease, regulating our metabolism and helping to reduce cholesterol, similar to olive oil, placing them among the most complete foods in the Mediterranean diet.