Acorn-fed 100% Iberian Feather

18,50 €

A cut especially rich in intramuscular fat obtained from the preparation of the loin. Increasingly appreciated for its unique flavor and quality.

Hay existencias

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Best before 6 days

350 – 450 g

Gluten and lactose free

Acorn-fed 100% Iberian Feather

Meat of the highest quality

Increasingly popular among foodies, the 100% Iberian acorn-fed pluma is now a must-have on the menus of the best restaurants committed to quality products.

It is obtained from the preparation of the loin. Its morphology is irregular, somewhat elongated, and triangular. It is a cut especially rich in intramuscular fat. When cooked on the grill or barbecue, the meat is very tender and flavorful.

It is presented vacuum packed previously frozen.

Ultra-frozen meats

The highest quality, all year round

100% Iberian acorn-fed pork is a seasonal product, subject only to the montanera period (November–March), when acorns are present in the pasture. To enjoy these delicacies year-round, at Señorío de Montanera we use a deep-freezing process based on Japanese techniques, which reaches a temperature of -40°C, preserving all the qualities of the raw material.

The Iberian meat pieces are sent thawed in refrigerated transport with Seur Frío and are received the day after their departure before 1:30 p.m., with an expiration date of six days from the date they leave our facilities.

Shipping costs €15 for orders under €99