Organic acorn-fed Iberian shoulder

Señorío de Montanera organic ham, shoulder, and cured meats are produced using organic farming and livestock farming methods, based on 100% natural resources that help preserve the environment. Furthermore, their natural breeding and processing results in an exceptional product, free of nitrites and nitrates.

The Señorío de Montanera organic Iberian shoulder stands out for its juiciness and its natural, intense flavor.
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Organic Iberian pigs are raised free-range on certified organic pastures and are fed acorns, natural grasses, and other organic feed. These farms are completely separate from regular farms to ensure 100% organic production; that is, during the period when there are no acorns or grass in the pasture, in late spring and throughout the summer, the Iberian pigs are fed organic feed.