Organic acorn-fed Iberian loin 100%

Señorío de Montanera's organic pork loin is based on a traditional Extremadura recipe, with a completely natural and artisanal production process, without artificial additives or preservatives. Made from 100% acorn-fed Iberian pigs raised on certified organic pastures, whose production contributes to preserving the environment.

Señorío de Montanera organic sausages contain no preservatives or artificial additives and are labeled with the European Union organic food seal.
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Without external fat, the organic acorn-fed Iberian loin presents a slightly purple, red color when cut, with sculpted marbling of infiltrated fat that makes it incredibly juicy. Its intense aroma reflects the purest values of the pastureland. And its natural flavor radiates a pronounced acorn flavor, which lingers in the mouth with excellent quality.