Discover the exceptional characteristics of the Señorío de Montanera Iberian Morcón

The pantry of Señorío de Montanera Iberian sausages It safeguards the essence of a gastronomic heritage that is reflected in the unique flavor and personality of each of its products. Iberian morcón from the Montanera Estate It is one of the great unknowns of our land, but also one of those that most surprises in its tasting due to the quality of its raw materials. This gourmet product is Made with 100% Iberian acorn-fed pigs and has been awarded two stars in the Great Taste Awards from London, considered the Oscars of gastronomy worldwide.

What is Iberian Morcón?

The Iberian morcón is one of the The most typical and original products of Extremadura, a traditional sausage reflecting the traditions and flavors of the dehesa. This sausage is made using the traditional recipe from the ancient slaughters of the villages of southern Extremadura, where the blind man's tripe is called "morcón" (hence its name).

Señorío de Montanera Iberian morcón is made from knife-cut shoulder pork and other premium lean meats, seasoned with a blend of La Vera paprika, a light touch of garlic, and other spices reminiscent of chorizo stew. Aging for over six months in a natural cellar refines its aroma and flavor, typical of a traditional gourmet product.

Characteristics of Iberian morcón

This traditional Iberian sausage from Extremadura It surprises with its exceptional juiciness and irregular morphology. Iberian pork loin produces a flavor and texture very similar to that of acorn-fed Iberian pork loin, with a note of La Vera paprika that captivates with its flavor.

The texture is firm and compact, although the Iberian presa can separate if cut too thinly, as it has no type of binder. The thickness of the piece, with a diameter between 80 and 100 mm, is even greater than that of folded back Lordship of Montanera; gives it extraordinary juiciness and texture.

How is Iberian Morcón made?

He Iberian morcón from the Montanera Estate It is made with Iberian shoulder ham Knife-cut and lean Iberian acorn-fed pork 100%, mixed in the right proportion by our master charcuterie. Following the typical recipe of the traditional slaughters of southern ExtremaduraA marinade of sweet paprika, garlic, and salt is added. The meat is then hand-stuffed into a natural blind casing and tied crosswise by hand to keep the different lean meats together during curing.

After their stay in a drying room, they go to a natural cellar, where they remain for more than six months, until they achieve the unique and exclusive nuances of the best Iberian products from Extremadura.

Qualities of Iberian morcón

Once sliced, Señorío de Montanera Iberian morcón impresses with its marbled appearance, predominantly a deep purple color derived from the use of game meat and other lean meats in its preparation. Its aroma is warm and intense, and its exquisite juiciness is appreciated in the eye, texture, and mouthfeel, leaving a lingering, nuanced flavor thanks to its slow maturation and the quality of the raw materials used. A gourmet treat for the palate, enjoying a velvety sensation with a sweet finish.

Best Iberian products from Extremadura

Señorío de Montanera is the leading brand in Production of pure Iberian ham from the Dehesa de Extremadura Designation of OriginSince its inception, it has been committed to the gastronomy and traditions of this land to produce the finest Iberian products from Extremadura.

Therefore, as part of its philosophy, it has focused its research efforts on the recovery of traditional recipes from the towns of ExtremaduraMany of them forgotten due to the lack of generational transmission from parents to children, and the production of more natural and sustainable sausages. Thus, all the gourmet products in Señorío de Montanera's online store follow the traditional production of old village slaughterhouses and are gluten-free, lactose-free, and free of any other allergens.

Iberian Morcón, Montanera Lordship

The exceptional flavor of Señorío de Montanera Iberian morcón has been recognized with two stars in the Great Taste Awards London, one of the highest recognitions of excellence in the culinary world. The quality of its main ingredient, acorn-fed Iberian pork, and its traditional preparation make this one of the most exquisite examples of Extremaduran cuisine.

This gourmet product can be purchased in the Señorío de Montanera online store. View product with an exclusive presentation: a new and original octagonal-shaped case that is perfect as a gift idea for a foodie.

Señorío de Montanera Iberian morcón is usually eaten cold (uncooked), as it is a cured Iberian sausage, sliced not too thinly so that the Iberian pork does not separate. However, its powerful flavor makes it the perfect ingredient for making Simple and original recipes with Iberian products that will surprise even the most demanding palates.

In its commitment to developing the best Iberian sausages from ExtremaduraSeñorío de Montanera meticulously controls every phase of the production process, from the raising of the Iberian pig in the pasture to the production of the final product. This, without a doubt, is a guarantee of unsurpassed quality and a testament to its commitment to ensuring that all its pieces have the unique flavor of a true gourmet product.

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