Iberian acorn-fed shoulder 100% DOP Dehesa de Extremadura

Señorío de Montanera Iberian shoulder is made from 100% Iberian pigs raised on their own pastures and fed acorns during the Montanera season. Those raised in Extremadura are also certified by the prestigious "Dehesa de Extremadura" Protected Designation of Origin, a seal of guarantee of their extraordinary quality.

Pata negra, a deep red lean meat, stands out for its very fluid and juicy infiltrated fat. The weight of a 100% Iberian acorn-fed shoulder ham ranges between 4 and 6 kg.
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The 100% Iberian acorn-fed shoulder reveals a varied range of nuances in its aroma and flavor, ranging from warm and mild, yet pronounced and persistent. These unique organoleptic characteristics are refined throughout its long natural maturation in cellars excavated in rock.