100% Iberian acorn-fed loin

Made with cured loin from purebred acorn-fed Iberian pigs. Handcrafted based on the traditional recipe typical of Extremaduran slaughter: seasoned with salt, La Vera paprika, and garlic, and stuffed in natural casing.

It is handcrafted just after the montanera period, to accentuate the strong acorn flavor that underlines the quality of this gourmet product.
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It has no external fat, but it does have an infiltration in the meat that gives it excellent aroma and juiciness. Once cut, it has a bright red color, with various ruby hues and crimson flashes. Perfectly chiseled with a sweep of infiltrated veins, which impart a pronounced acorn-flavoured aftertaste.