Iberian acorn-fed folded loin 100%

The Iberian acorn-fed folded loin is one of Señorío de Montanera's greatest treasures. It is a unique and exceptional product. Being twice as thick as a normal cured loin, it is incredibly juicy. Its completely artisanal production requires a long curing period, typically lasting more than six months.

The light seasoning and lack of paprika give it a pronounced “acorn” flavor like ham without being masked by the seasoning.
Once cut, it has a purple-red color, intensely veined and marbled.
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At Señorío de Montanera, we're committed to the culinary heritage of Extremadura. Our acorn-fed Iberian Doblado loin is based on a traditional recipe from southern Extremadura. Due to its completely artisanal production, this unique product had practically disappeared from our memory due to its lack of generational transmission.
The recovery of this recipe has been an artisanal process, perfected with significant research and development, the result of which is perceived through sensory qualities capable of conquering any palate.