Iberian acorn-fed pork

Señorío de Montanera Iberian Coppa is made from the 100% acorn-fed Iberian pork loin, the piece that surrounds the pork shoulder. Upon seeing this exquisite product made from white pigs in Italy, we decided to make it with our excellent raw materials, pure acorn-fed Iberian pork, in addition to our knowledge of artisanal production.

When cut, it has a deep red color, with a pronounced marbled appearance due to its exceptional veining. Its aroma is similar to that of wild pork, and its flavor is intense and long-lasting.
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The result is exceptional, with a little more infiltrated fat than the presa (or sirloin) but that makes it tremendously juicier.