100% Iberian acorn-fed chorizo

Made with selected lean cuts from premium acorn-fed Iberian pigs, minced and seasoned. After maturation, the meat is stuffed into a natural casing. Drying for over four months refines its aroma and flavor.

Its aroma and flavor are broad and intense, with notes of paprika and a hint of garlic. Its texture is exquisitely juicy, thanks to the natural intramuscular fat of pure Iberian products, which provide exceptional palatability.
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Señorío de Montanera Iberian chorizo stands out for its marbled cut, with a predominance of lean meat, and colors ranging from the deepest reds to vivid purple, with light ochre tones, typical of the fine cuts used in its production.