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Acorn-fed, doubled loin Señorío de Montanera

weight  between 1,0 kg and 1,2 kg

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1 - 1,2 kg

Made from the tenderloin of 100% pure, acorn fed Iberian pigs; this artisan product, produced without paprika, is based on a traditional recipe from Extremadura, re-discovered by Señorio de Montanera. The whole loin is folded in half, coated with lard and cured for six months. Once cut it has a vivid reddish purple colour, heavily marbled with fat. It has a gentle, lingering aroma and is exceptionally succulent. After it has cured, it is vacuum packed, so as to retain all of its characteristics.

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Acorn-fed, doubled loin  Señorío de Montanera

Acorn-fed, doubled loin Señorío de Montanera

weight  between 1,0 kg and 1,2 kg

Write your review

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