Señorío de Montanera presents its latest products at the Salón de Gourmets

The latest edition of the Gourmet Hall, which took place from April 8 to 11 in Madrid, broke its attendance record with more than 100,000 professional visitors. Lordship of Montanera, the leading brand of pure Iberian ham Denomination of Origin Dehesa de Extremadura took advantage of the success of this event to present its latest developments in the Iberian sector with gourmet products intended for haute cuisine.

Lordship of Montanera Each year, it allocates more than 40% of its profits to R&D&I projects, with the aim of adapting a traditional Iberian sector to the needs of a gourmet market increasingly demanding and constantly evolving. The lines of work developed in recent research projects focus primarily on its already habitual commitment to the recovery of traditional sausages missing from the canal retail, as he did in his day with the Iberian acorn-fed folded loin or the Cured Sirloin; in search of healthier and more natural recipes, by eliminating allergens, artificial additives and reducing salt from its Iberian products; and in the research and development of new commercial formats that improve the shelf life of products. sliced Iberian hams and maintain the highest quality of the exquisite pure Iberian.

Organic Iberian hams and sausages

Señorío de Montanera has developed an exclusive line of organic Iberian products, using agriculture and livestock based on 100% natural resources, and careful traditional production free of nitrites and artificial additives. As a promotion for this new line of 100% natural Iberian products, the Señorío de Montanera stand was full of small oak trees to give away to those who were interested in this ecological initiative, in order to convey the need to replant the future of the dehesa, which is essential to conserve our ecosystem.

He Pure organic Iberian ham from Señorío de Montanera obtained A star at the 2017 Great Taste Awards in London, considered the "Oscars" of gastronomy for the excellence of a natural flavor. Now presents the launch of its line of Iberian cured meats 100% organic production, composed of the cane of organic loin, chorizo and salami Iberian acorn-fed products, which have been certified as organic by the European Union.

New sliced Iberian products, just like freshly cut!

Señorío de Montanera has managed to evolve the traditional packaging method of 100% Iberian acorn-fed ham, knife-sliced, with the exclusive implementation of the innovative system of packaged in a protective atmosphere; which guarantees maximum quality and maintains the flavor and properties of the product as if it were freshly cut. With this revolutionary packaging system, the Extremaduran company has achieved improve the final quality of your sliced products, keeping the product in perfect texture and flavor, free at all times of odors or flavors of synthetic materials and without the need to resort to interlevel plastics to facilitate the separation of its slices. During the celebration of Gourmet Hall, the format of the new Sliced Iberian ham in the protective atmosphere of Señorío de Montanera It aroused the curiosity of all visitors; but during a tasting session held at the stand, guests couldn't distinguish between freshly sliced acorn-fed Iberian ham and that of the one packaged in a protective atmosphere.

Restaurants and Shops of Señorío

On the occasion of the recent inauguration of the Señorío de Sevilla Restaurant and the Madrid's Lordship Shop (on Padre Damián street, in addition to the already famous Señorío Store in the Chamberí neighborhood), Señorío de Montanera held a Showcooking at its stand at the Salón de Gourmets with one of the most representative tapas of these new commercial premises. Chef Antonio Yerga, in charge of the Señorío de Sevilla Restaurant and with professional training in the kitchens of Michelin-starred restaurants such as Annua (Cantabria) and Les Cols (Girona), he prepared a live delicious Señorío de Montanera Iberian sirloin tartarThe taste of this original recipe pleasantly surprised the guests, as it is unusual to consume pure Iberian meat in this format typical of today's avant-garde cuisine. During this gourmet event, we were able to enjoy the company of well-known bloggers such as Hedonistic Blog, Celeste's Blog, David for Madrid and Sofisfood; great friends of Señorío de Montanera.