Mozzarella and acorn-fed Iberian folded loin salad

He Iberian acorn-fed folded loin It is the greatest unknown treasure of the gastronomy of Extremadura, recovered from tradition to become one of the best Iberian products From Señorío de Montanera. It stands out for its hard-to-describe juiciness, whose texture melts into the palate, filling it with the purest flavors of the pastureland. This makes it the perfect ingredient for simple and healthy recipes.

He folded back of Señorío de Montanera It has a very natural and surprising flavor, with a slight acorn-fed aftertaste similar to that left in the mouth by the best acorn-fed Iberian ham. Therefore, It is most commonly consumed in slices directly freshly cutBut if you combine it with other natural ingredients that enhance its surprising qualities, you can create a balanced dish with an extraordinary flavor. Along these lines, we suggest this recipe for a salad with fresh mozzarella and acorn-fed Iberian pork loin, a tempting and easy-to-prepare option for your healthier light dinners.

Ingredients to prepare a wonderful fresh Mozzarella and Folded Iberian Loin Salad

• 2 village tomatoes (from the garden)
• Fresh quality mozzarella
• Arugula
• Sliced folded loin
• Flaked salt
• Freshly ground pepper
• Extra Virgin Olive Oil

Elaboration

Assemble the plate according to the photo

Season to taste with salt and pepper, adding a drizzle of olive oil at the end, a must in the Mediterranean diet.

Señorío de Montanera's Doblado pork loin is based on a traditional recipe native to southern Extremadura. Due to its completely artisanal production, this unique product had practically disappeared from our memory due to its lack of generational transmission. It is a unique and exceptional product, whose qualities have made it the gourmet product preferred by the most exquisite palates.