Cured pork sausage 100 % Iberian Señorío de Montanera( Morcón)

 weight between 850 gr and 950 gr.

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1 - 1,10 Kg.

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34,00 €

Made using pieces of the presa cut and other lean meat, carefully chosen from the 100% pure, acorn fed Iberian pigs, stuffed into large diameter natural casings, with seasoning characterized by the use of sweet paprika. It is cured in natural caves for more than 6 months. Once cut, the marbled face shows the large, dark red pieces of presa and lean meat combined with a small amount of fat. The Morcón has a deep aroma, complex flavours and a lingering aftertaste, which make evident its unique qualities. After it has cured, it is vacuum packed, so as to retain all of its characteristics.

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Cured pork sausage 100 % Iberian Señorío de Montanera( Morcón)

Cured pork sausage 100 % Iberian Señorío de Montanera( Morcón)

 weight between 850 gr and 950 gr.

Write your review

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