– Iberico Loin –
Cured pork Iberico Loins and Presa Iberica from acorn-fed 100% Iberian pigs raised in our oak forests. Artisan elaboration with the ancient recipe of the traditional slaughterhouses in Extremadura. The veining of its meat gives it an extraordinary aroma, texture and juiciness.
Acorn-fed 100% iberico lomo
The purest Iberico flavour
The acorn-fed 100% Iberico Lomo and Presa Iberica provide a unique sensory experience, mainly in terms of texture, succulence, flavour and aroma. The quality of the raw material of the pure Iberian breed, their life in freedom in the pastures, and diet based exclusively on acorns during the Montanera fattening period, and the mastery of a traditional trade transmitted from generation to generation, enhance the gastronomic value of the best Señorío de Montanera Iberian sausages.