Iberico Lomo
– Iberico Loin –
The best
Cured pork Iberico Loins and Presa Iberica from acorn-fed 100% Iberian pigs raised in our oak forests. Artisan elaboration with the ancient recipe of the traditional slaughterhouses in Extremadura. The veining of its meat gives it an extraordinary aroma, texture and juiciness.
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Acorn-fed 100% Iberico Lard Coated Loin (1kg – 1,2 kg)
From 110.00€ Select options -
Cured acorn-fed Shoulder Presa Iberica (350-400 g.)
35.00€ Add to cart -
Organic acorn-fed Iberico Loin (1 kg – 1.1 kg.)
95.00€ Add to cart -
Acorn-fed 100% Iberico Loin (1 kg – 1.2 kg.)
From 84.00€ Select options -
Acorn-fed Iberico Tenderloin (300 g – 350 g.)
20.50€ Add to cart -
Acorn-fed 100% Iberico Coppa (450 g. – 500 g.)
23.90€ Add to cart -
Sliced acorn-fed Iberico Lard Coated Loin (80g. package)
18.90€ Add to cart -
Sliced Acorn-fed 100% Shoulder Presa Iberica (100 g.)
16.50€ Add to cart -
Sliced acorn-fed 100% Iberico Loin (80 g. packet)
13.50€ Add to cart -
Loin Tasting Gift Box (half piece of Iberico Lard Coated Loin and half piece of Iberico Loin)
94.00€ Add to cart -
“Menudo Lomo” Solidarity Gift
59.90€ Add to cart
Acorn-fed 100% iberico lomo
The purest Iberico flavour
The acorn-fed 100% Iberico Lomo and Presa Iberica provide a unique sensory experience, mainly in terms of texture, succulence, flavour and aroma. The quality of the raw material of the pure Iberian breed, their life in freedom in the pastures, and diet based exclusively on acorns during the Montanera fattening period, and the mastery of a traditional trade transmitted from generation to generation, enhance the gastronomic value of the best Señorío de Montanera Iberian sausages.
