Iberian sausages
– Spanish Chorizo, Salchichon and more –
The best traditional Iberian sausages
Chorizo, Salchichon, Morcon and other Iberian sausages from Extremadura. Made with the best lean pork from 100% Iberian pigs that live freely in our oak forests and feed exclusively on acorn during the montanera fattening season. Its craftsmanship and long natural curing hone a unique and intense aroma and flavour.
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Acorn-fed Iberico Chorizo
1 – 1,2 Kg From 40.00€ Available soon -
Acorn-fed Iberico Salchichon
1 – 1,2 Kg From 40.00€ Available soon -
Organic acorn-fed Iberico Chorizo
1 – 1,2 Kg From 45.00€ Select options -
Organic acorn-fed Iberico Salchichon
1 – 1,2 Kg 45.00€ Add to cart -
Acorn-fed 100% Iberico Morcon
0,9 – 1 Kg 54.00€ Add to cart -
Acorn-fed Iberico Chorizo Vela
220 – 240 g 9.00€ Add to cart -
Acorn-fed 100% Iberico Salchichon Vela
220 – 240 g 9.00€ Add to cart -
Organic Acorn-fed Iberico Chorizo Vela
220 – 240 g 10.40€ Add to cart -
Organic Acorn-fed 100% Iberico Salchichon Vela
220 – 240 g 10.40€ Add to cart -
Acorn-fed 100% Iberico Sobrasada
300 g 10.00€ Add to cart -
Sliced acorn-fed Iberico Chorizo
100 g 11.50€ Add to cart -
Sliced Iberian acorn-fed salchichón
100 g 11.50€ Add to cart -
Sliced Organic Acorn-fed 100% Iberico Chorizo
100 g 10.50€ Add to cart -
Sliced Organic Acorn-fed 100% Iberico Salchichon
100 g 10.50€ Add to cart
Traditional Iberian sausages
“Iberian chorizo like the one my grandmother used to make”
Iberian cured meats are a traditional culinary treasure of Extremadura. Managing to bring back a pure flavour that is reminiscent of the happiest family-cooking memories of our villages - it has been a challenge of which we are very proud. The Señorío de Montanera Iberian cured meats have that home-made flavour, that taste that is reminiscent of tradition, craftsmanship, days in the country, pastures; the pure flavour of Extremadura.
