Stuffed sirloin

The Iberian acorn-fed cured sirloin is an exclusive product of Señorío de Montanera. It is made with 100% acorn-fed Iberian pigs and follows the traditional recipe: garlic and salt, light touches of garlic and pepper, without paprika so as not to mask the characteristic flavor of the acorn.

It is characterized by being a pure and uniform cut, practically fat-free. Due to its diameter, two pieces are stuffed together, using a technique similar to the preparation of folded loin, so that once cured, it has a larger diameter and is juicier.
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The novelty of its natural, pure acorn-fed flavor never ceases to amaze even the finest gourmet palates. Its light coating of pure Iberian pork lard adds succulence, hinders oxidation, and slows down curing.