This was our 2018. Señorío de Montanera's 2019 Goals

When these dates arrive, we usually take stock of everything that has happened during the year, to determine what tasks we need to improve or what wishes to include in our New Year's resolutions. Lordship of Montanera We want to share with you all the good things that have happened to us throughout this year, as a leading part of all our 2018 hits.

New products Señorío de Montanera

For Lordship of Montanera, 2018 has been a very motivating year where we have expanded our portfolio of Iberian acorn-fed products and we have begun research projects full of enthusiasm for the launch of new products in 2019.

We started the year in style with the recovery of the recipe of Iberian acorn-fed cured sirloin, a product typical of the old Extremadura slaughterhouses, but which over the years has been exclusively destined for consumption in fresh cut. As it is a delicacy typical of Gourmet stores, he Cured Sirloin It has positioned itself in our top sales, becoming the second best-selling product in our online store; taking the place of the famous Folded Back who had held this position for four consecutive years.

We end the year with another of our star products, with a deluxe version typical of the most demanding collectors. Vintage Selection It is a Limited Edition containing only 100 numbered pieces of 100% Iberian acorn-fed ham with Dehesa de Extremadura Designation of Origin, from the 2013/2014 Montanera season; considered the best of the last ten years. Luxury packaging, exclusive materials (a set of professional knives and a designer apron), and an invitation to visit the Señorío de Montanera pasture complete this collection. gourmet experienceFor the most demanding palates, you can also select the Vintage Selection Iberian ham "To taste" depending on the farm of origin, the weight of the piece, and the number of days it has been in the montanera. A luxurious gift for the holidays.

The most exclusive Gourmet Events

Have you ever dreamed of touching the stars? This year we had the chance to touch them all, and also give you a taste of our best acorn-fed Iberian ham. Lordship of Montanera was present at the most glamorous party in Spanish fashion: the 30th Anniversary of Vogue Spain Magazine.

]And speaking of top experiences, we have also witnessed the Formula 1 Grand Prix from Montmeló in the front row, from a privileged spot in the paddock. Thanks to Cucho de Lux, Señorío de Montanera participated as gourmet brand of acorn-fed Iberian ham in a Piss Box above the pit area. A unique experience for all the senses.

Quality Acorn-Fed Iberian Pork

At Señorío de Montanera we consider that the quality of our Iberian acorn-fed products It is the best guarantee of trust for our consumers, which is why we work every day to achieve more natural products and improve labeling transparency. As proof of this, in 2018 we achieved the Face Certificate to ensure that our Iberian acorn-fed sausages are gluten-free and are suitable for celiacs. In addition, this year we have also reformulated the recipes of our products to achieve lactose-free Iberian sausages.

Sometimes, the effort of years of research is rewarded in the form of awards. Such is the case of our organic acorn-fed Iberian ham who won a star at the Great Taste London Awards 2017This award encourages excellence in Gourmet Products and is considered the Oscars of gastronomy worldwide.

2019 Goals for the Montanera Estate

Our goal for 2019 is to maintain the tradition in the art of breeding of pure Iberian pigs in montanera, an art that has been passed down from generation to generation and is native to our land.

We will continue working on improving our recipes and work processes, to obtain more natural products and recover forgotten flavors of the tradition of Extremadura.

We will acquire new commitments in our already consolidated Corporate Social Responsibility.

We will complete important research projects for the gastronomic sector, which will considerably improve the packaging conditions of our products and fill the homes of the pure Iberian flavor.