Acorn-fed 100% Iberian Pork Cured in Lard

36,00 €

A unique piece that pays homage to Extremaduran tradition, made without paprika and with acorn-fed butter following the artisanal style of the emblematic Lomo Doblado.

100% Iberian Pigs

Raised in freedom and fed with acorns

Keep refrigerated < 7ºC

Remove from the refrigerator 1 hour before consumption.

350 – 400 g

4 months of curing

Gluten and lactose free

Montanera Lordship Ham

100% Iberian Acorn-Fed Loin in Lard

Extremadura tradition reinvented in a gourmet novelty

Cured presa in lard is a reinterpretation of a traditional Extremadura recipe made with presa or "lomito," one of the finest cuts of 100% Iberian acorn-fed pork from animals raised in freedom and fed exclusively on grass and acorns during the montanera period.

This piece is cured by hand with a thin layer of Iberian white lard, without paprika, preserving all the original flavor of the meat and its acorn-fed aroma.

It comes vacuum-packed with a gift box.

Cured Dam in Manteca

Tribute to Extremadura tradition

A piece inspired by the iconic Lomo Doblado, awarded three stars at the 2024 Great Taste Awards, making it a unique product that pays tribute to traditional Extremaduran cuisine.

Its slow curing in lard for up to 120 days enhances the meat's juiciness without masking its natural nuances, and the natural infiltration of the excellent raw material gives it a juicy, shiny texture when cut and a rounded, elegant flavor that evokes the purity of the pastureland.

Montanera Lordship Ham

Product information

Ingredients

Iberian acorn-fed pork belly 100%, salt, Iberian pork fat, salt, sucrose, spices and spice extracts, dextrose, antioxidants (E-320, E-321), preservatives (E-252, E-250) and antioxidants (E-301).

Average values per 100g of product